CHRISTMAS LUNCH MENU
AVAILABLE FROM 10TH DECEMBER TO 22ND DECEMBER 2024
A NON-REFUNDABLE DEPOSIT OF £20 PER HEAD IS REQUIRED UPON BOOKING***
3 COURSE MEAL £35
STARTER
· VEGETABLE SOUP (V) (GF)
· AVOCADO & PRAWN COCKTAIL
served with Marie Rose sauce
· GRILLED PORTEBELLO MUSHROOM (V)
Stuffed with garlicky, herby bread cubes and finished with melted cheese
· CHICKEN LIVER PATE
Served with melba toast
MAINS
· HAND CARVED ROAST NORFOLK TURKEY
· 28 DAY MATURE SCOTTISH ROAST BEEF
All served with trimming and seasonal vegetables
· SALMON EN CROUTE
Succulent Salmon, cream cheese dill and spinach encased in crispy puff pastry
Served with potato lyonnaise and seasonal vegetables
· BEETROOT & BUTTERNUT SQUASH WELLINGTON (V)
Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with shortcrust pastry base
Served with seasonal vegetables and roast potatoes
DESSERTS
· CHRISTMAS PUDDING (V)
served with custard brandy sauce
· WARM CHOCOLATE BROWNIE (V)
served with cornish clotted cream
· SELECTION OF ICE CREAM
vanilla, chocolate, strawberry
TEA OR COFFEE INCLUDED
Files coming soon.